December 2011
11 posts
Spicy Pretzels
theoriginalsettler:
3/4 cup of oil (I used olive oil), 1 T each of lemon pepper, cayenne pepper & garlic salt, 1 package of dry Ranch seasoning and a 1 lb. bag of pretzels. Coat those pretzel bitches with the oil and add the seasoning. Get. On. It. (For best results, make them the night before you want to eat them but good luck waiting!)
Ice cream!
culinarycub:
Just finished teaching The Bull how to make the custard base for coconut ice cream. So proud of my big ol strappin man.
Coconut Ice Cream:
1/2 c heavy cream
1 1/2 c unsweetened coconut milk
1 1/2 c whole milk
1/2 c white sugar
6 egg yolks
Large, heavy bottomed sauce pan on medium heat, combine all but egg yolks. Bring to a simmer. Remove from heat, set aside. In a mixing,...
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He can be taught!
enochiancub:
I learned how to use Tags!
Holy moly. The world shall soon end.
Finally broke down and am making the swordfish for supper.
Swordfish w/ mustard beurre blanc on smoked almond and sour cherry quinoa with roasted heirloom tomato jam.
I figured The Bull deserves a nice treat after studying so goddamned hard for his finals.
Next time we go to restaurant depot I need to grab some...
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3 tags
iheartprussia:
Oreo Truffles
1 package of original Oreo cookies
1 block of cream cheese (8 oz)
1-2 bags of chocolate chips (I prefer semi-sweet)
Use a food processor to blend all the cookies into fine crumbs. Add the cream cheese. (If your food processor is small or not that powerful, you can stir in the cream cheese by hand) Blend until smooth and evenly combined.
Roll the cream...
